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The Art of Steam Distillation in Sri Lanka: A Legacy of Purity and Excellence
A Tradition Rooted in Nature and Craftsmanship
In the lush tropical heartlands of Sri Lanka, where spice gardens flourish and ancient Ayurvedic traditions still guide daily life, the craft of steam distillation has long been a revered art. This island nation—once known as Serendib, the land of serendipity—produces some of the world’s finest essential oils, distilled from native botanicals such as cinnamon bark, citronella, vetiver, lemongrass, clove, and sandalwood. The excellence of these oils lies not only in the rich biodiversity of Sri Lanka but also in the time-honoured techniques used to extract their very essence.
